What to see

I'll never forget the first time my eyes focused on St Basil's Cathedral in Moscow. It was one of the iconic landmarks that I actually knew about before I visited Russia for the first time, but even that knowledge could not prepare me for the breathtaking experience that was presented before me that day. The best way to view the cathedral is from the entrance on the opposite side. I always walk past the imposing statue of Marshall Zhukov keeping the State History Museum to my right. Every step I take makes me feel I am walking through history.

David Hobson, Tour Manager

What to do

'Cicchetti', served in Venice, is a fabulous experience in the 'bacari' (small bars) in the lanes. This is a plate of local small finger foods, generally served with a glass of white or red wine, and consisting of an assortment of fried dish, e.g. calamari, sardines, and local produce of cheeses and meats. A true Venetian gastronomic experience.

Patricia Niroumand, Tour Manager

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What to discover

Rosti a Swiss dish made from grated potatoes, usually includes onions, meat and cheese, and is often served with a fried egg on top. It's a delicious Alpine treat you won't want to miss!

Beverley Goring, Tour Manager

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A culinary adventure through Europe's cities

There's nothing quite like food to get you to the cultural heart of a city. From humble street food offerings to must-try restaurant dishes, get to know the unique flavours of a destination, and you're halfway to living like a local. But what to try? We put it to the experts, our very own Tour Managers, to find out the traditional foods you shouldn't miss on your next European city break.

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